Looking for the Best Southern Snack?

Well, we know it’s Porter's (almost  famous) BOIL-THE-BAG Peanuts! Each bag is a self-contained, DIY boiled peanut kit including premium raw valencia peanuts and any of our four unique seasoning blends. We've designed a system that makes cooking authentic, delicious boiled peanuts at home easier than ever! All you need is a slow cooker, Instant Pot, or stock pot and a gallon of water. The BAG does all the work so it's as simple as set it and forget it!

Our 6-pack of savory boiled peanuts is the perfect option to feed your family, sports team, or small army while saving big on each bag!

They're sure to be a hit at your next youth baseball game, tailgate party, or family reunion. We’ve done all the hard work; All you need to do is Boil-The-Bag and make sure you don’t run out!

After cooking, each bag yields approximately 3.5 lbs of classic Southern boiled peanuts.

Choose six of one flavor or Mix-n-Match** to get the perfect combination of boiled peanuts for your next event.

Choose your favorite flavor of boiled peanuts:
Original Boiled Peanuts
Cajun Boiled Peanuts 
Garlic Onion Boiled Peanuts
or Buffalo Wing Boiled Peanuts

Boil-The-Bag Peanut kits last up to 4 months in the pantry, or 12 months in the fridge before needing to be cooked.

**Want to Mix-n-Match Flavors?  Let us know what you would like in the "Order Notes" once you add to cart!**

  Items Needed

• 1 gallon water 
• Unopened bag of peanuts
• A slow cooker (Crock-pot), stock pot, or Instant Pot - (6-8 qt recommended)

Preparation (Slow Cooker or Stock Pot)

• Add 1 gallon of water to pot (enough for bag to fully submerge once cooked)
• Place unopened bag in water (bag will float, stamp on bag dissolves)
• Cover and cook 2 hours (slow cooker on   Hi, stock pot on   Med-Hi)
• Remove lid and flip bag over (top to bottom)
• Cover and cook (min. 8-10 hours for either method)
• Reduce to   Low  once bag has completely submerged and allow to soak for additional flavor and tenderness (2-4 hours...or longer)
• Remove bag from pot, Drain and Enjoy. (Caution: BAG WILL BE HOT!)

Preparation (Instant Pot)

• Add water to “max fill” line
• Place unopened bag of peanuts in water (bag will float, stamp will dissolve)
• Seal lid, set steam release to "Do Not Vent" and pressure cook on   Hi  for 4 hours
• Allow Instant Pot to naturally depressurize (about 2-4 more hours)
• Remove bag from pot, Drain and Enjoy. (Caution: BAG WILL BE HOT!)

My “lazy” method: Add 1 gallon of water to slow cooker at bedtime. Place unopened bag of peanuts in water. Cover and cook on   Hi  all night. Reduce to   Low  in morning. Around lunchtime, remove bag from slow cooker, drain, and enjoy.