The Easiest Way to Make Boiled Peanuts at Home.

**Sampler MUST include all four flavors, no substitutions allowed**

The hard part is deciding which flavor of Porter's (almost famous) BOIL-THE-BAG Peanuts is your favorite.

Each kit comes with everything you need to make delicious Southern boiled peanuts in the comfort of your own home.

Perfect for family reunions, tailgates, church potlucks, or any other time you just want to enjoy a little taste of the South. Just Boil-The-Bag in a gallon of water and let our peanut kits do the rest. Made from premium raw valencia peanuts and our unique custom seasoning blends, these snacks are sure to put a big ol' Southern grin on anyone's face!

The Sampler Pack comes with one bag each of our four amazing flavors:

1 - Original boiled peanuts
1 - Cajun boiled peanuts
1 - Garlic Onion boiled peanuts
1 - Buffalo Wing Flavored boiled peanuts

  Items Needed

• 1 gallon water 
• Unopened bag of peanuts
• A slow cooker (Crock-pot), stock pot, or Instant Pot - (6-8 qt recommended)

Preparation (Slow Cooker or Stock Pot)

• Add 1 gallon of water to pot (enough for bag to fully submerge once cooked)
• Place unopened bag in water (bag will float, stamp on bag dissolves)
• Cover and cook 2 hours (slow cooker on   Hi, stock pot on   Med-Hi)
• Remove lid and flip bag over (top to bottom)
• Cover and cook (min. 8-10 hours for either method)
• Reduce to   Low  once bag has completely submerged and allow to soak for additional flavor and tenderness (2-4 hours...or longer)
• Remove bag from pot, Drain and Enjoy. (Caution: BAG WILL BE HOT!)

Preparation (Instant Pot)

• Add water to “max fill” line
• Place unopened bag of peanuts in water (bag will float, stamp will dissolve)
• Seal lid, set steam release to "Do Not Vent" and pressure cook on   Hi  for 4 hours
• Allow Instant Pot to naturally depressurize (about 2-4 more hours)
• Remove bag from pot, Drain and Enjoy. (Caution: BAG WILL BE HOT!)

My “lazy” method: Add 1 gallon of water to slow cooker at bedtime. Place unopened bag of peanuts in water. Cover and cook on   Hi  all night. Reduce to   Low  in morning. Around lunchtime, remove bag from slow cooker, drain, and enjoy.