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Items Needed
Slow Cooker (5-6 Quart)
or
Stock Pot (6-8 Quart)
or
Instant Pot/Pressure Cooker
One (1) Gallon of Water
Preparation (Slow Cooker)
Add One (1) Gallon of Hot Water to Slow Cooker.
Place Entire Bag (unopened) into Water.
Use Wooden Spoon (or Similar) to Submerge Bag in Water until all Air Bubbles have Escaped Bag. Bag Will Still Float. No Worries!
Turn Slow Cooker on “HIGH” Setting and Cover with Lid.
After 2 Hours, Turn Bag Over (Bottom to Top) with Wooden Spoon (or Similar). Repeat Step 3.
After 8 Hours, Sample Peanuts. Allow to Cook Longer if Softer Peanut or More Intense Flavor is Desired.
Remove Bag from Slow Cooker and Drain. Open Bag and ENJOY! Caution: Bag Will Be HOT!
Preparation (Instant Pot)
Add water to “Max Fill” Line.
Place Entire Bag (unopened) into Water.
Seal Lid and Pressure Cook on “HI” for 4 Hours.
Let Bag Sit in Water While InstaPot Cools (2-4 Hours).
Remove Bag from InstaPot and Drain. Open Bag and ENJOY! Caution: Bag Will Be HOT!
Preparation (Stock Pot)
Add One (1) Gallon of Hot Water to Pot
Place Entire Bag (unopened) into Water.
Use Wooden Spoon (or Similar) to Submerge Bag in Water until all Air Bubbles have Escaped Bag. Bag Will Still Float. No Worries!
Turn Stove Top on “MED-HIGH” Setting and Cover with Lid.
After 2 Hours, Turn Bag Over (Bottom to Top) with Wooden Spoon (or Similar). Repeat Step 3.
After 8 Hours, Reduce heat to “LOW” Setting. Cook Additional 4-8 Hours, Covered. Sample Peanuts. Allow to Cook Longer if Softer Peanut or More Intense Flavor is Desired.
Remove Bag from Slow Cooker and Drain. Open Bag and ENJOY! Caution: Bag Will Be HOT!