Fresh Homemade Boiled Peanuts

Our uniquely Southern boiled peanuts make the perfect party snack for at-home, tailgates, church functions or just about any other time you want to give a bunch of your closest friends and family a savory snack.

The 12-pack offering of Boil-The-Bag Peanuts is everything you need to make amazing boiled peanuts at home. Each bag is a ready-to-cook kit containing premium raw, redskin valencia peanuts and any of our four unique seasoning blends. All you need to do is add water! Just BOIL-THE-BAG!

After cooking, each bag yields approximately 3.5 lbs of classic Southern boiled peanuts.

Choose twelve bags of one flavor or Mix-n-Match ** to get the perfect combination of boiled peanuts for your next event. If you'd like to try them all we even have an easy Sampler option containing three bags each of our four flavors!

Choose your favorite flavor of boiled peanuts:
Original Boiled Peanuts
Cajun Boiled Peanuts 
Garlic Onion Boiled Peanuts
or Buffalo Wing Boiled Peanuts

Boil-The-Bag Peanut kits last up to 4 months in the pantry, or 12 months in the fridge before needing to be cooked.

**Want to Mix-n-Match Flavors?  Let us know what you would like in the "Order Notes" once you add to cart!**

Items Needed

• 1 gallon water 
• Unopened bag of peanuts
• A slow cooker (Crock-pot), stock pot, or Instant Pot - (6-8 qt recommended)

Preparation (Slow Cooker or Stock Pot)

• Add 1 gallon of water to pot (enough for bag to fully submerge once cooked)
• Place unopened bag in water (bag will float, stamp on bag dissolves)
• Cover and cook 2 hours (slow cooker on   Hi, stock pot on   Med-Hi)
• Remove lid and flip bag over (top to bottom)
• Cover and cook (min. 8-10 hours for either method)
• Reduce to   Low  once bag has completely submerged and allow to soak for additional flavor and tenderness (2-4 hours...or longer)
• Remove bag from pot, Drain and Enjoy. (Caution: BAG WILL BE HOT!)

Preparation (Instant Pot)

• Add water to “max fill” line
• Place unopened bag of peanuts in water (bag will float, stamp will dissolve)
• Seal lid, set steam release to "Do Not Vent" and pressure cook on   Hi  for 4 hours
• Allow Instant Pot to naturally depressurize (about 2-4 more hours)
• Remove bag from pot, Drain and Enjoy. (Caution: BAG WILL BE HOT!)

My “lazy” method: Add 1 gallon of water to slow cooker at bedtime. Place unopened bag of peanuts in water. Cover and cook on   Hi  all night. Reduce to   Low  in morning. Around lunchtime, remove bag from slow cooker, drain, and enjoy.